Caring For Your Flowers

High quality fresh cut flowers, conditioned to last, is our promise to you with every bouquet or display we create. Once home, there are one or two simple things you can do to maximise the life of your blooms.

Getting The Most Out Of Your Display

Your flowers will arrive ready to display, but will always benefit from fresh, clean water, mixed with the sachet of flower food provided.

Display the flowers in a cool, light location away from draughts, radiators, direct heat, sunshine or fresh fruit.

Refresh your flowers after 2-3 days. Remove from the vase and re-cut stems by 1-2cm at an angle using sharp scissors or secateurs and replace in fresh water in a clean vase.

As time goes on, remove wilting or dead flowers to avoid contaminating those still going strong or consider removing the happy blooms to create smaller displays around your home.

Seasonal Flower Care

The variety of flowers in season change all year round. Here you’ll find specific care advice to enjoy those fleeting flowers while they’re at their best.

CARING FOR TULIPS

Choose a vase that will cover at least half the height of the tulips to offer them support. They can look pretty bending in a shorter vase but won’t last as long.

Remove the extra leaves from the base of the stem and plunge into cold water with flower food. Top up with cold water every day as this will help keep the stems fresh and crisp. Display them somewhere cool and preferably on their own as they release a substance that causes other blooms to wilt faster.

CARING FOR PEONIES

Peonies have such a fleeting season that we want to keep them around for as long as possible. We will generally provide your peonies in bud, but they won’t take long to burst open once you’ve got them home.

Before placing into a vase, trim the stems at an angle and make sure to remove any
leaves so that they're not submerged in the water. This prevents them from rotting. Keep them away from direct sunlight (they like to be kept quite cool) and replace the water every day or every other day.

EXTENDING THE LIFE OF YOUR SUMMER BOUQUET

Summer temperatures can cause your hand-tied bouquet to wilt quicker that normal. A few quick tips to extend the life of your arrangement include changing the water regularly and using flower food with each refresh. Make sure your vase is spotlessly clean to keep any bacteria at bay and be quick to remove dead leaves.

Keep flowers away from the direct sunlight and choose to display them in cooler rooms. Finally, if you plan to be away a night or two, you can actually keep most flowers in the fridge!

CARING FOR DELPHINIUMS

The stems of hollow-stemmed flowers such as delphiniums need to be filled with water. Simply turn the flower upside down and pour water into the open cavity of the stalk. Place your thumb over the opening at the bottom of the stem and then put it in the water, trapping it inside and helping to keep the stem strong and straight.

Any bouquet arranged by us using delphinium will have had the stem conditioned in this way, but it will do no harm torepeat the process when refreshing your arrangement.

CARING FOR RANUNCULUS

Despite their delicate crepe-like flowers, ranunculus can actually last quite a long time if properly cared for. Don’t be alarmed if they arrive a little droopy, they just need a good drink.

Trim the stems at an angle and place in lukewarm water. Keep them out of direct sunlight and draughts and ensure they use the other blooms in your bouquet as support, without crowding
them.

SUMMER HOUSEPLANT CARE

You might be out enjoying your garden, but don’t forget about your indoor plants in summer. Make sure they’re not too exposed to sunlight and keep them away from the breeze of fans. Water whenever the soil feels dry, which you may notice occurs more often, and feed once a week.

Keep an eye out for pests which enjoy the warmer weather too. Finally, when you go away, don’t be tempted to leave them standing in water. Instead, give them a good drink in the sink, then lift them out to ensure the roots can breathe.

CUTTINGS

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